Ingredients
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8 ounces low-fat cheddar cheese, shredded
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8 ounces low-fat cream cheese, softened
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2 jalapenos, deseeded and chopped
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1 (2 ounce) canned pimiento
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1 teaspoon black pepper
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1 dash Splenda granular, to taste
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1 lb ground turkey
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olive oil
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4 whole grain buns
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1/2 teaspoon cilantro
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1/4 teaspoon cayenne
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1/4 teaspoon cumin
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1/4 teaspoon garlic powder
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1 cup light mayonnaise (more or less depending on your preference of consistency)
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8 ounces low-fat monterey jack cheese, shredded
Instructions
- Add all of the pimento cheese ingredients together. This can be made several days in advance. Leftover cheese can be made into sandwiches or frozen for later use.
- Divide the turkey meat into 4 burgers. Mix the Seven Spices together and press into each burger. Drizzle olive oil onto burgers and grill until well done (you don't want to eat turkey meat undercooked).
- While burgers are still on grill, pile pimento cheese on top until melted. Place on bun when ready to eat.