Ingredients
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1/2 cup celery, chopped
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1/4 cup onion, chopped
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2 garlic cloves, minced
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1 (14 1/2 ounce) can Italian-style diced tomatoes, undrained
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1 lb smoked sausage, sliced (kielbasa style)
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1/2 teaspoon dried oregano leaves
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1/2 teaspoon paprika
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1/2 teaspoon thyme
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1/4 teaspoon salt
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1 (14 1/2 ounce) can chicken broth
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8 ounces uncooked medium shrimp, peeled and deveined
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1/2 cup frozen peas
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1/2 cup green bell pepper, chopped (or 1 large pepper)
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1/4 teaspoon ground red pepper
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1 cup uncooked long grain white rice
Instructions
- Preheat oven to 400 degrees.
- Mix everything in a 9x13 casserole dish EXCEPT for the shrimp and the peas.
- Cover with foil and bake for 55-60 minutes or until the rice is tender and the liquid has been absorbed.
- Stir in the shrimp and peas and recover with the foil and let sit for about 10 minutes until the shrimp turn pink.
- Enjoy!