Instructions

  1. Preheat oven to 400 degrees.
  2. Mix everything in a 9x13 casserole dish EXCEPT for the shrimp and the peas.
  3. Cover with foil and bake for 55-60 minutes or until the rice is tender and the liquid has been absorbed.
  4. Stir in the shrimp and peas and recover with the foil and let sit for about 10 minutes until the shrimp turn pink.
  5. Enjoy!