Ingredients
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115 g soft butter
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200 g brown sugar
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2 tablespoons white sugar
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1 teaspoon vanilla extract
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1 1/2 teaspoons instant coffee
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220 g flour
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1/2 teaspoon bicarbonate of soda
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1/2 teaspoon baking powder
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1/2 teaspoon salt (or a bit less if your butter is salted)
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200 g chocolate chips
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50 g chopped nuts (eg pecans, walnuts, hazlenuts)
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1 egg
Instructions
- Preheat oven to 140 degrees Celsius.
- Cream butter with sugars.
- Add egg, vanilla and coffee and beat well until combined and creamy.
- Mix slowly flour, soda, bicarb and salt until totally combined.
- Add choc chips and nuts, mix.
- Form into balls (whatever size you like your cookies, I used about a tablespoon, you can use more if you like a bigger cookie). Place on a sheet of baking paper on a cookie tray, spaced well apart as the cookies will spread.
- Bake at 140 degrees for 20-25 minutes.
- Allow to cool for 10 minutes before taking them off the paper as they will harden during this time.