Ingredients
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1 slice bread, dried and crusts removed
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1/8 cup milk
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1/2 tablespoon mayonnaise
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1/2 tablespoon Worcestershire sauce
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1/2 tablespoon parsley flakes
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1/2 tablespoon baking powder
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1/2 teaspoon Old Bay Seasoning
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1/8 teaspoon salt
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1 egg, beaten
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1/2 lb fresh crabmeat
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1 tablespoon butter
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1 tablespoon oil (vegetable)
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2 ounces cheddar cheese, 2 x 0 . 5 slices
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6 tablespoons onions, caramelized
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3 1/2 ounces shrimp, boiled
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2 slices tomatoes, fresh sliced
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4 pieces frisee (eg oakleaf etc) or 4 pieces other curly leaf lettuce (eg oakleaf etc)
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1/4 cup mayonnaise
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1/8 cup sweet pickle relish, drained
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2/3 teaspoon instant minced onion
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2/3 teaspoon lemon juice
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1/4 tablespoon sugar
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1/2 tablespoon lemon juice
Instructions
- Carefully run fingers through crab meat, being sure not to break lumps, picking out excess shell.
- Break up bread pieces, and add milk and toss in bowl.
- Beat eggs, in a mixing bowl.
- Add mayonnaise, Worcestershire sauce, lemon juice, baking powder, and seasonings to this mix, throughly stir this.
- Add crab meat carefully to bowl of mixed ingredients, and with spatula or hands, mix just until moistened.
- Form a burger gently, and let sit for at least 30 minutes in a refrigerator.
- Melt butter and oil in skillet, just until melted. Carefully add crab burger to skillet, and brown on each side, and just heat through.
- Serve sitting a top a Wonder hot dog roll, or two pieces of white bread, coupled with side additions. Feel free to add, caramelized onion, a couple of steamed shrimp, tomato, cheddar cheese, (Vermont), Boston lettuce and tartar sauce.