Ingredients
-
4 large hamburger buns or 4 large rolls
-
2 lbs hamburger
-
1/4 cup creamy peanut butter
-
2 teaspoons minced garlic
-
4 tablespoons honey barbecue sauce, more if desired
-
4 slices white American cheese
-
4 slices lean bacon, cooked, more if desired
-
4 slices tomatoes
-
2 cups prepared creamy Coleslaw
-
4 teaspoons spicy mustard
-
2 tablespoons finely chopped onions or 2 tablespoons thinly sliced onions, if you prefer
Instructions
- In large bowl, combine well the hamburger, peanut butter, garlic and finely chopped onion. *If you prefer, you can top your burgers with thinly sliced onion instead.
- Shape into four patties. Sprinkle each side with salt and pepper if desired.
- Place on hot grill and grill til almost done, turning once, about 3 minutes per side.
- Spread top of each burger with half of the bbq sauce and turn, top other side with remaining bbq sauce. Grill for 1 minute, turn burgers over, and top each with cheese.
- Grill one minute longer or til cheese has started to melt.
- During this time, toast buns if desired.
- Place burgers on bottom buns.
- Top with the rest of the ingredients in order divided evenly, breaking bacon slices in half and topping each with 2 half slices.
- Spread inside of top buns with spicy mustard and place on top of slaw.
- Enjoy!