Ingredients
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1/4 cup red wine vinegar
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1 tablespoon honey
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1 pinch saffron thread
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1 cup good mayonnaise
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1 tablespoon minced garlic
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salt & freshly ground black pepper
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2 lbs new potatoes
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1/4 cup red bell pepper, chopped
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1/2 cup finely diced Spanish onion
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1 tablespoon finely chopped fresh thyme
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1/4 cup coarsely chopped flat leaf parsley
Instructions
- Combine the vinegar, honey and saffron in a small pot. Bring to a boil over high heat; immediately remove from the heat and let sit until cool to room temperature.
- Combine the mayonnaise and garlic with the saffron mixture in a medium mixing bowl and season to taste with salt and pepper.
- Cook the potatoes in a large pot of boiling, salted water until tender. Drain and slice 1/2-inch thick. Place in a large serving bowl.
- Immediately fold in the mayonnaise mixture, red bell peppers, onion, thyme and parsley. Season to taste with salt and pepper. Enjoy!