Ingredients
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4 teaspoons honey
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4 teaspoons stone ground mustard
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1 teaspoon fresh chives, snipped
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1 teaspoon fresh ginger, grated
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1/4 teaspoon dried dill
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1/4 teaspoon paprika
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3 tablespoons red wine vinegar
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1 teaspoon soy sauce
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1 teaspoon lemon juice, fresh
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1/4 cup dark raisin
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1 garlic clove
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1/4 cup lite olive oil
Instructions
- In a glass bowl combine the oil, honey, mustard, chives, ginger, dill, paprika garlic and raisins.
- Whisk in the vinegar, soy, lemon juice and add salt & pepper to taste.
- Let the sauce stand for at least 30 minutes at room temperature before serving.
- Ladle it over slices of hot ham.