Ingredients
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1/2 cup whole wheat flour
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1 cup all-purpose flour
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1 teaspoon baking soda
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1 teaspoon baking powder
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1/2 teaspoon salt
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1/4 teaspoon cinnamon
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2 bananas
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1/4 cup sugar
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1/4 cup corn syrup
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1/4 cup margarine (melted or oil)
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2/3 cup blueberries
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1/4 cup brown sugar
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2 tablespoons whole wheat flour
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1/8 teaspoon ground cinnamon
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2 tablespoons oats
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1 egg
Instructions
- Preheat oven to 375°F.
- In a large bowl, mix together flour, baking soda, baking powder and salt, cinnamon.
- In another bowl, beat together bananas, sugar, corn syrup, egg and melted margarine. Stir the banana mixture into the flour mixture just until moistened.
- Add blueberries. Spoon batter (1/4 cup at a time) into muffins cups.
- In a small bowl, mix together brown sugar, flour, oats and cinnamon. Cut in margarine. Sprinkle topping over muffins. Makes 10 muffins.
- Bake for 18 to 20 minute.