Ingredients
Instructions
- Place avocados in a medium bowl and mash coarsely with a fork.
- Stir in tomato, lime juice, onion, salt & pepper sauce; mix well.
- Add black pepper to taste.
- Serve immediately or cover and refrigerate up to two hours.
A simple but very tasty recipe from Tex-Mex Recipes which is filled with recipes from all sorts of sources. We like this as a dip for tortilla chips but mainly use it as a topping for chicken or pork