Ingredients

• 3 garlic cloves, minced
• 1 cup bell pepper, chopped (any color)
• 2 large carrots, chopped
• 1 cup frozen corn
• 1 cup fresh spinach, chopped
• 4 cups water
• 2 cups vegetable broth (preferably homemade)
• 1/2 teaspoon sea salt
• 1/4 teaspoon fresh ground black pepper
• 1/4 teaspoon ground turmeric
• 1 teaspoon dried oregano
• 1/4 teaspoon dried tarragon
• 1/8 teaspoon dried rosemary leaves
• 1 dash red pepper flakes
• 1 bay leaf
• 1 cup shell pasta (or any other small-shaped pasta)
• 1 1/2 cups red onions, chopped
• 1 large celery rib, chopped
• 1 small russet potato, diced (small pieces)
• 1 cup frozen green beans