Ingredients
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2 tablespoons flour
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1 teaspoon italian seasoning
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salt and pepper
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3 tablespoons butter, divided
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1 cup half-and-half
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1 cup frozen peas
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1 cup diced tomatoes
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1/2 cup parmesan cheese
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8 ounces angel hair pasta, cooked and drained (or your favorite pasta)
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3 boneless chicken breast halves, cut in bite size pieces
Instructions
- Toss chicken pieces with flour, italian seasoning, salt and pepper.
- Heat 2 T butter in large skillet.
- Add chicken and stir-fry to a golden brown.
- Remove chicken and keep warm.
- To skillet add half and half, peas and tomato.
- Cook and stir for 2 minutes.
- Add parmesan cheese.
- Add 1 T butter.
- Return chicken to skillet.
- Toss with pasta.