Ingredients

• 2 (15 ounce) cans black beans, drained and rinsed
• 1/2 cup finely chopped red onion
• 1 red bell pepper, seeded and diced
• 1 (10 ounce) bag frozen corn, thawed or 2 cups fresh corn
• 2 -3 tomatoes, diced or 2 -3 cherry tomatoes, halved
• 3/4 cup chopped fresh cilantro
• 3 tablespoons seasoned rice vinegar
• 2 tablespoons apple cider or 2 tablespoons distilled vinegar
• 2 garlic cloves, finely minced
• 2 teaspoons ground cumin
• 1 teaspoon coriander
• 1/2 teaspoon red pepper flakes or 1 pinch cayenne
• 1 chipotle chile in adobo, canned in adobo sauce, diced
• 1 green bell pepper, seeded and diced
• 1 lemons, juice of or 1 lime, juice of