Ingredients
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1 lb macaroni
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4 hard-cooked eggs, chopped
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1 cup chopped celery
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1/4 cup finely chopped red pepper
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1 tablespoon minced jalapeno pepper
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1/3 cup chopped red onion
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1/2 cup buttermilk
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1/2 cup mayonnaise
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3 tablespoons cider vinegar
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3 tablespoons snipped fresh chives
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1 teaspoon garlic salt
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1/4 teaspoon cayenne pepper
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1/4 teaspoon fresh ground pepper
Instructions
- Cook macaroni acc to pkg directions.
- Drain in colander and rinse with cold water.
- Combine all remaining ingredients in lg bowl.
- Add cooked macaroni.
- Toss to coat well.
- Chill.