Ingredients

Instructions

  1. Open the chicken thighs and flatten with a rolling pin.
  2. Combine eggs, cornstarch, salt, white pepper, garlic powder, and water to make a batter.
  3. Coat chicken in the egg batter, then the roll in panko crumbs.
  4. Fry in oil (maximum 325 degrees) until brown and crispy.
  5. To make sauce:
  6. Combine all ingredients and bring to a boil.
  7. Add cornstarch dissolved in water to thicken. Chill and serve.
  8. Cut chicken into strips and serve with sauce.