Ingredients

Instructions

  1. In a medium size bowl, stir together the cornmeal, baking powder, salt, sugar and green onion.
  2. Add the egg, buttermilk and melted butter; whisking to combine.
  3. Preheat a griddle until drops of water sizzles when sprinkled on the griddle; lightly oil with canola oil.
  4. Pour approximately 1/4 cup of batter onto preheated griddle and allow to form into 2 inch circles.
  5. Cook the hoecakes until bubbles form, turn and continue cooking until cooked through.
  6. Place on a warmed serving platter; serve hot.