Ingredients

• 1 cup fat free egg substitute
• 1 2/3 cups sugar
• 1 cup applesauce
• 2 cups cooked pumpkin (from the can or homemade)
• 2 cups flour
• 2 teaspoons cinnamon
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1/2 cup walnuts, chopped
• 1 (3 ounce) package reduced-fat cream cheese, softened
• 2 cups confectioners' sugar
• 2 tablespoons butter
• 1 teaspoon vanilla