Ingredients

Instructions

  1. Heat oven to 220ºC, 425ºF, Gas Mark 7. Grease a baking tray.
  2. Mix flour and seasonings, rub in margarine and stir in cheese.
  3. Mix to a soft dough with the egg and milk, reserving a little for glazing.
  4. Roll out to a round 1.5 cm (½ inch) in thickness and cut into 8 triangles.
  5. Place on the baking tray and brush with egg and milk and sprinkle with parmesan cheese. Bake for about 10-15 minutes until golden brown.