Ingredients
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1 lb ground beef
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2 teaspoons olive oil
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1 large onion, chopped
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1 (15 ounce) can kidney beans, rinsed and drained
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1 (14 ounce) can chicken broth
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1 (14 ounce) can beef broth
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1 (14 ounce) can diced tomatoes
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1 (6 ounce) can tomato paste
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2 cups water
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2 cups frozen mixed vegetables
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1 teaspoon italian seasoning
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1 garlic clove, minced
Instructions
- Heat oil in dutch oven. Add onion, garlic and ground beef. Brown for 10 minutes, drain fat if necessary.
- Add remaining ingredients and cook until the soup starts to boil. Turn down heat and simmer 10 minutes.
- Serve with parmesan cheese and crusty bread.