Ingredients
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1 lb stewing beef
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3 tablespoons olive oil
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1 onion
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3 garlic cloves
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2 cups beef broth
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1 (14 1/2 ounce) can tomatoes
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4 cups water
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2 cups frozen mixed vegetables
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1 cup sliced mushrooms
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2 stalks celery
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1/2 teaspoon oregano
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1/2 teaspoon thyme
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1/2 teaspoon basil
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1/2 teaspoon parsley
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1/2 teaspoon cayenne pepper
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1 cup pasta (any shape)
Instructions
- Sauté meat in oil, till brown, add onions and garlic and then sauté till onion is cooked.
- In large pot add all other ingredients except the pasta.
- Bring to a boil, add your meat and onions.
- Reduce heat, cover and simmer for 1 hour.
- Add pasta and cook for 10 minutes or until pasta is cooked.