Ingredients

Instructions

  1. In your stand mixer or bread machine mix 4 cups flour, 1 1/3 cup water, 4 tsp butter, 2 tbsp sugar, 2 tsp salt, 2 tsp yeast.
  2. Divide it into 16 peices.
  3. Cover and let rise until doubled about 45 minutes.
  4. Preheat your oven to 400 degrees.
  5. Melt remaining 2 tsp butter in a bowl and thinly brush the breadsticks once.
  6. Bake for 15 minutes or until golden brown.
  7. Brush with butter again and top with garlic powder to your liking.