Ingredients

• 1/2 head romaine lettuce, chopped (about 2 1/2 cups)
• 1 (15 ounce) can black beans, rinsed and drained
• 3/4 cup tomatoes, seeded and chopped
• 3/4 cup green onion, chopped
• 1/2 ripe avocado, peeled and diced
• 1 red bell pepper, chopped
• 1 garlic clove, minced
• 2 tablespoons fresh cilantro, finely chopped
• 1 teaspoon jalapeno, minced
• 1/4 cup fresh lime juice
• 1/4 cup feta cheese, crumbled (reduced fat variety, if desired)
• 3/4 cup corn kernel (fresh uncooked preferred, but can substituted frozen or canned)
• 3/4 cup jicama, peeled and chopped