Spanish Style Garlic and Parsley Flavored Olive Oil

17 mins

8 servings

5.0/5 (5 reviews)

This Spanish condiment can be used as an ingredient in your favorite dishes, as a drizzle on salads and grilled vegetables or simply for dipping bread. I make this in mini batches with good results. This recipe comes from Madhur Jaffrey from a friend in Andalusia.

Ingredients

Instructions

Place the oil and garlic in a small saucepan over medium to low heat. Bring the oil to a simmer and let it bubble for just 5 seconds. (Seconds not minutes.) Turn the heat off.
Let the oil and garlic sit for 15 minutes to allow the garlic to infuse the oil. Stir in the salt and parsley.
The oil is now ready to use or it can be stored for up to a week. If storing, return to room temperature before using.

Prep: 2 mins

Cook: 15 mins

Total: 17 mins

Spanish

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Amount Per Serving
Calories 241.6
% Daily Value*
Total Fat 27.0g	42%
Cholesterol 0mg	0%
Total Carbohydrate 0.7g	0%
	Dietary Fiber 0.1g	0%
	Sugars 0.0g
Protein 0.1g

Amount Per Serving

Calories 241.6

% Daily Value*

Total Fat 27.0g

42%

Cholesterol 0mg

Total Carbohydrate 0.7g

Dietary Fiber 0.1g

Sugars 0.0g

Protein 0.1g