Ingredients

Instructions

  1. Preheat oven to 350°.
  2. Coat a baking sheet with cooking spray.
  3. Place pita wedges on pan; coat with cooking spray. Sprinkle with cumin and salt. Bake at 350° for 8 minutes or until lightly browned.
  4. Note: Chips can be made ahead and stored in an airtight container for up to 4 days.