Ingredients
Instructions
- Combine the fruit in a blender and purée to break everything up. Add the milk, sugar, and ice; blend until thick and frothy.
Tropical Shake
From La Comida del Barrio, May 2003, by Aarón Sanchez and found at epicurious.com. This milk shake is a Puerto Rican and Cuban favorite; Palacio de Los Jugos on Flagler Street in Miami specializes in jugos and makes great tropical-fruit batidos. The fruit combinations are endless — try a mixture of strawberry and kiwi or guava and pineapple — and you can even use coconut milk instead of whole and spike with a shot of rum.
Prep: 8 mins
Cook: N/A
Total: 8 mins
Shakes