Ingredients

• 1/2 cup fresh parsley, chopped
• 2 teaspoons olive oil
• 1 teaspoon lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon ground ginger
• 1/4 teaspoon garlic powder
• 1/4 teaspoon ground cumin
• 1/4 teaspoon black pepper, freshly ground
• 2 garlic cloves, minced
• 24 ounces salmon fillets, boneless skinless
• cooking spray
• 1 lemon
• 1 1/2 cups green bell peppers, thinly sliced
• 2 tablespoons water
• 1 1/2 cups red bell peppers, thinly sliced
• 1/4 teaspoon ground red pepper
• 1 large plum tomato, cut crosswise into 1/4 inch thick slices