South African Chutney Chicken

1 hrs

6 servings

5.0/5 (9 reviews)

This is so simple to make with only 3 ingredients but tastes great. I used chicken breast fillets for this & a mumbai chutney picked up at a produce market. Experiment with different chutney types.

Ingredients

Instructions

Preheat oven to 375 degrees F (190 degrees C).
In a medium bowl, combine chutney and dry soup mix. Mix together. Season chicken pieces with salt and pepper to taste.
Place seasoned chicken pieces in a 9x13 inch baking dish and pour chutney mixture over chicken.
Bake in the preheated oven for 45 to 60 minutes, or until chutney sauce has turned brown and crunchy.

Prep: 5 mins

Cook: 1 hrs

Total: 1 hrs

Chicken Thigh & Leg

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Amount Per Serving
Calories 410.5
% Daily Value*
Total Fat 28.7g	44%
Cholesterol 157.9mg	53%
Total Carbohydrate 3.1g	1%
	Dietary Fiber 0.3g	1%
	Sugars 0.2g
Protein 32.8g

Amount Per Serving

Calories 410.5

% Daily Value*

Total Fat 28.7g

44%

Cholesterol 157.9mg

53%

Total Carbohydrate 3.1g

Dietary Fiber 0.3g

Sugars 0.2g

Protein 32.8g