Ingredients
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5 lbs baby new potatoes, halved
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3 tablespoons olive oil
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2 teaspoons olive oil
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3/4 large red onion, sliced
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3/4 small red pepper, sliced
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1 1/4 medium zucchini, sliced
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2 3/4 tablespoons lemon juice
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2 garlic cloves, crushed
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2 3/4 teaspoons fresh basil leaves, shredded
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1 1/4 teaspoons fresh rosemary leaves
Instructions
- Place potatoes in a steamer basket over boiling water. Cover pan and steam 10 minutes, or until tender. Drain.
- Heat oil in a heavy nonstick pan over medium-high heat. Add next 4 ingredients. Cook, stirring, until onion is soft. Add potatoes, cook about 10 minutes, or until potatoes are lightly browned. Pour over lemon juice, add garlic and basil, mix well.