Ingredients
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1 tablespoon butter
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1/2 cup pecan halves
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1 tablespoon brown sugar
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1 (6 ounce) package fresh Baby Spinach (I also like to make it with a combination of freshbaby spinach and baby greens)
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1/2 cup crumbled feta cheese
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2 tablespoons olive oil
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2 tablespoons white vinegar
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1 large granny smith apple, cored, sliced and then cut each slice into bite-size pieces
Instructions
- Melt butter in small frying pan over low heat.
- Add pecans and brown sugar.
- Cook 2 to 3 minutes, stirring constantly until mixture is caramelized.
- Spread out on wax paper to cool.
- In bowl toss together spinach, pecans, apple and cheese.
- Add oil and vinegar and toss again until everything is coated.
- Chef's note: To make ahead for a special dinner--toss apple with dressing. Layer on greens, cheese and pecans. Cover with plastic wrap and put in refrigerator until needed, tossing just before serving.