Ingredients
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1 pear, peeled,cored and sliced
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1/2 cup red grapes, cut in half (seedless)
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1 (15 ounce) can sliced peaches, in pear juice,drained,discard juice
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1/4 cup chopped walnuts or 1/4 cup almonds
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1 (8 ounce) container plain yogurt
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2 tablespoons unsweetened applesauce or 2 tablespoons apple juice
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1 dash salt
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1 dash cardamom
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1 apple, peeled,cored and sliced
Instructions
- Combine all fruit in a large bowl.
- Add chopped nuts.
- Toss to mix.
- In a small bowl combine yogurt, applesauce,salt and cardomon, mix well.
- Pour yogurt mixture over fruit and toss gently to coat.
- Chill well and lightly toss again before serving.