Ingredients
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2 -4 lbs beef, bones
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3 cloves garlic, chopped
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2 leeks, white part only,sliced
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4 -6 carrots, scraped and sliced
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2 -3 celery ribs, washed and chopped
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1 bunch chopped parsley stems
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black peppercorns
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white peppercorns
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bay leaf
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thyme, to taste
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rosemary, to taste
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3 quarts water
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2 onions, chopped
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green peppercorn
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red peppercorns
Instructions
- Roast the beef bones at 350° Fahrenheit for 40 minutes.
- Saute the onions in a little oil until they are all turning brown.
- Combine all ingredients and simmer on low heat for at least 3 hours (may be cooked in a crockpot also).
- After 3 hours, taste and adjust seasonings if desired.
- Continue cooking on low heat, if desired the longer you cook, the stronger the flavour will be.
- Strain stock.
- Allow to cool, and skim off any fat.
- If not used immediately, store covered in refrigerator for up to 10 days, or freeze in plastic containers or ice cube trays.