Ingredients

Instructions

  1. Preheat oven to 350.
  2. Break apart croissants and place in food processor. Process into crumbs.
  3. Distribute evenly into 8 greased ramikens.
  4. In food processor, combine cream cheese, butter, 1/4 cup maple syrup and beat till creamy.
  5. Add heaping dollop into the middle of the croissant crumbs.
  6. In a large bowl, beat together eggs,1/2 cup Maple Syrup, and Half and Half.
  7. Pour over mixture so it's completely covered.
  8. Bake for 45-55 minutes or until golden.
  9. Sprinkle with chopped Pecans, cinnamon sugar and powdered sugar, swirl warm syrup over and serve.
  10. This is also good served with fresh berries.