Swiss Steak Del Rio

2 hrs

8 servings

4.0/5 (4 reviews)

Aside from the long baking time, this is a very convenient recipe - a few minutes of prep time, slap it in the oven, and you're free until meal time. I've never tried it in a crockpot, but I imagine it could be cooked that way as well.

Ingredients

Instructions

Cut steak into serving size pieces and put into a 2 1/2 quart glass or pyrex casserole.
For easier cleanup, spray casserole with nonstick spray first.
Sprinkle steak with soup mix, mushrooms, green pepper (if using) and tomatoes.
Mix A-1 Sauce, water and cornstarch; pour over steak.
Cover and bake at 375Â° for about 2 hours.

Prep: 15 mins

Cook: 2 hrs

Total: 2 hrs

Steak

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Amount Per Serving
Calories 249.7
% Daily Value*
Total Fat 13.3g		20%
Cholesterol 82.8mg		28%
Total Carbohydrate 6.9g		3%
	Dietary Fiber 1.2g	4%
	Sugars 2.0g
Protein 24.8g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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