Ingredients

• 2 cups cooked couscous
• 100 g feta, broken in 2cm squares
• 1/4 cup kalamata olive, pips removed and chopped
• 1/4 cup fresh basil, chopped
• 1 cup Baby Spinach, leave spinach whole
• 1 cup natural yoghurt
• 100 g marinated semi dried sun-dried tomatoes, chopped
• 100 g roasted red capsicums, chopped thin