Ingredients

Instructions

  1. Soak apricots in the warm water until softened, about 20 minutes. Drain and transfer to a blender or food processor.
  2. Add banana, strawberries, sugar and vanilla and pulse until chopped.
  3. Add half of the orange juice and puree.
  4. Pour into a pitcher and stir in the remaining orange juice.
  5. Refrigerate until very cold, about 2-3 hours.
  6. Serve in small glasses garnished with mint.