Instructions

  1. Bring milk, cocoa powder and sugar to simmer in heavy large saucepan over medium-high heat, whisking frequently.
  2. Add chocolate; whisk until melted and smooth.
  3. Add salt; bring to simmer, whisking constantly until frothy.
  4. Ladle into 4 mugs.
  5. Sprinkle with marshmallows or dollop of whipped cream.
  6. Makes 4 servings.