Ingredients

Instructions

  1. Make sauce:
  2. Mix, then chill and set aside to serve with meat.
  3. Stir marinade ingredients together, set aside.
  4. Cube lamb and lay out in shallow dish/pan. Pour marinade over the lamb, and toss to coat.(Or do this in a ziplock baggie.).
  5. Place in fridge, and let marinate for several hours or overnight.
  6. Drain the meat, skewer, and grill for about 10 minutes, until browned, turning occasionally.
  7. Grill lemon wedges at the same time.
  8. Serve kebabs on a platter, garnished with the grilled lemons and extra rosemary sprigs and the bowl of coriander yogurt sauce for dipping.