Ingredients

• 4 cups chicken broth
• 2 cups cooked chicken, cubed (white or dark)
• 1 (10 ounce) can cream of chicken soup
• 1 cup green enchilada sauce
• 1/4 cup onion, chopped
• 1/4 cup green pepper, chopped
• 1/2 cup sour cream
• 1/2 cup stewed tomatoes, chopped
• 1 bay leaf
• 2 tablespoons chicken bouillon
• 1 dash cayenne pepper
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1 teaspoon onion powder
• 4 tablespoons white flour
• cheddar cheese, shredded
• pico de gallo, with cilantro