Ingredients
-
1 can Campbell's half-fat condensed cream of mushroom soup
-
1 1/2 cups shredded swiss cheese
-
2/3 cup light sour cream
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1/4 teaspoon pepper
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2 (2 1/2 ounce) cans French-fried onions or 1 (6 ounce) can French-fried onions
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2 (16 ounce) packages frozen vegetables, cooked and drained (broccoli, cauliflower, carrots)
Instructions
- Mix soup, 1 cup cheese, sour cream and pepper.
- Stir in vegetables and half of the onions.
- Spoon into 3-quart shallow baking dish.
- Bake at 400øF.
- for 20 minutes or until hot.
- Stir.
- Sprinkle remaining 1/2 cup cheese and onions over vegetable mixture.
- Bake 2 minutes or until onions are golden.