Ingredients
Instructions
- Cream butter, sugar and pudding mix in mixing bowl.
- Hand mash bananas and add to butter mixture.
- Stir in milk + vinegar.
- Gradually add eggs, flour vanilla, baking soda and salt.
- Pour batter evenly into 6 mini loaf pans or 4 larger loaf pnas.
- Bake approximately 45 minutes - 1 hour depending on oven and altitude.
- Bread is done when toothpick comes out clean.