Ingredients

• 4 tablespoons butter
• 4 tablespoons flour
• 1/2 teaspoon salt
• 1/8 teaspoon white pepper
• 1/8 teaspoon nutmeg
• 2 cups hot milk
• 8 cannelloni tubes, shells
• 2 tablespoons olive oil
• 3 tablespoons celery, finely chopped
• 2 tablespoons carrots, finely chopped
• 1 tablespoon minced parsley
• 2 cups cooked chicken, finely chopped
• 3/4 teaspoon salt
• 1/4 teaspoon oregano
• 1/4 teaspoon basil
• 1/2 teaspoon white pepper
• 3/4 cup white wine
• 4 tablespoons tomato sauce
• 1/4 cup cream
• parmesan cheese
• 3 tablespoons minced onions