Ingredients

Instructions

  1. Bake fish according to directions on package.
  2. Mix sour cream & Lawry marinade in a small bowl.
  3. Heat tortillas in microwave until warm.
  4. When fish is crispy, cut fish into 1/2 inch chunks.
  5. Place fish on tortilla top with sauce(we like lots of sauce) & cabbage; roll up & enjoy.