Ingredients
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12 large prawns, peeled with tails left on
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salt and pepper, for seasoning
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2 teaspoons green peppercorns, crushed
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2 garlic cloves, peeled and crushed
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100 g butter
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1 lime, juice of
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2 teaspoons Worcestershire sauce
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chopped parsley
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salt and pepper
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olive oil
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green peppers or yellow pepper, cut into thin strips
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Instructions
- Heat olive oil in small frying pan and add the seasoned prawns. When the prawns are sealed, put in a hot oven for five minutes.
- After removing the pan from the oven, add your butter, parsley, garlic, green peppercorns, Worcestershire sauce and lime juice.
- Mix together until the sauce is creamy, then serve on a hot plate. Garnish with strips of peppers and lime.