Ingredients
Instructions
- Trim pork and slice it into 1-inch medallions.
- With a mallet, lightly pound each medallion to obtain even thickness, and then dust the medallions with flour.
- In a skillet, heat the oil, add the pork and cook for about 3 minutes on each side or until they are cooked medium-well.
- Add the mushrooms and shallots and saute for 1 to 2 minutes.
- Add the mustard and heavy cream, and cook until the sauce has thickened slightly (about 1 to 2 minutes).
- Serve with a favourite vegetable and rice or potato.