Ingredients

Instructions

  1. Preheat oven to 350 degrees Fahrenheit.
  2. Drain the sauce from the vegetables/pasta of the vegetable-beef soup and reserve.
  3. In a large bowl, stir together the egg, vegetables/pasta from the soup, and breadcrumbs.
  4. Add the ground beef and mix until well blended.
  5. Shape meat mixture into a rounded loaf shape and place in a baking dish.
  6. Pour reserved sauce from the soup over the loaf.
  7. Bake, uncovered, at 350 degrees Fahrenheit for 1 hour.