Ingredients

• 3 tablespoons mayonnaise
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1 teaspoon fresh lemon juice
• 1 tablespoon parsley, minced
• 1/2 cup breadcrumbs
• 1/4 cup cheese, grated
• 1 teaspoon Old Bay Seasoning
• 1 lb lump crabmeat
• 1 tablespoon olive oil
• lemon slice
• 1 egg
• 1 scallion, finely sliced