Ingredients

Instructions

  1. Add all dry ingredients together and mix well.
  2. Combine wet ingredients and add to the dry.
  3. Beat in an electric mixer (strong) on high for 3 minutes.
  4. Pour into an 8 x 4 inch loaf pan (or use oiled hands and spatula to shape into 2 thin, tallish baguettes on baking paper). Let rise in a warm place for 30 minutes.
  5. Brush the top with oil (you must do this step! Otherwise the crust is yuk) and bake at 180 C or 350 F for 50-60 minutes.
  6. Variations-Add olives, sundried tomatoes, italian herbs and a little parmesan to make a nice foccacia! (instead of making two baguettes shape into a square or round).