Instructions

  1. Make http://www.recipezaar.com/95953.
  2. Set aside.
  3. **Just a note of caution. When cutting hot peppers use gloves. Do not touch fingers to mouth or eyes.
  4. Place shrimp in a zip top bag. Add 2 to 3 T. of jerk seasoning and alow to marinate at least 30 minutes
  5. Meanwhile make dressing, by mixing all dressing ingredients and put in fridge to let flavors marry. (Pineapple juice is from the reserved juice for the salad).
  6. Place 2 cups lettuce in each of four plates.
  7. Divide black beans equally among plates and put in fridge.
  8. Heat grill to med high.
  9. Skewer pineapple, green peppers and onion equally among 4 skewers.
  10. Skewer shrimp equally among 4 skewers.
  11. Place pineapple skewers on grill about 5 mins before shrimp. These will take about 5 mins per side.
  12. Place shrimp skewers on grill and grill 3 to 4 mins per side, or until opaque.
  13. Layer one skewer of shrimp and one skewer of pineapple and vegetables on lettuce and beans, top with dressing and enjoy.