Ingredients

Instructions

  1. Brown the meat with the onions in an 8-qrt stockpot.
  2. When cooked all the way through, add remaining ingredients and cook over medium heat for 30 minutes.
  3. Eat now if you are not freezing it. Top with grated cheese, sour cream, tortilla chips, etc.
  4. If freezing, let cool completely and pour into freezer bags. First mark the bags with "Taco Soup, Reheat to Serve" and the date.
  5. I usually let the bag partially thaw, enough to get it out of the bag and then heat over low until warmed through.