Ingredients

• 1 (2 1/2 lb) pork tenderloin
• 1/3 cup finely chopped scallion (4 to 6 scallions)
• 1/4 cup firmly packed fresh thyme leave, and tender stems chopped
• 4 garlic cloves, finely chopped
• 2 tablespoons fresh orange juice
• 1 -3 scotch bonnet peppers or 1 -3 habanero pepper, seeded and minced, depending on taste
• 1 tablespoon finely chopped fresh ginger
• 2 teaspoons ground coriander
• 2 teaspoons fresh ground black pepper
• 1 teaspoon ground allspice
• 1 dash cumin
• 1 teaspoon salt
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground cinnamon
• 2 cups fresh pineapple, chopped
• 1 fresh mango, chopped
• 1 kiwi, chopped
• 1/3 cup purple onion, chopped
• 1/4 cup fresh cilantro, chopped (or to taste)
• 1 tablespoon fresh ginger, chopped fine (or to taste)
• 1/2 cup finely chopped onion
• 1 tablespoon lime juice
• 2 tablespoons fresh lime juice