Ingredients

• 4 (8 ounce) mahi mahi fillets (can sub tilapia or cod)
• 2 tablespoons canola oil
• caribbean jerk seasoning (I used Dry Jerk Seasoning)
• 1 cup fresh pineapple, diced
• 1 cup fresh mango, diced
• 1 cup fresh papaya, diced
• 1/4 cup finely chopped cilantro
• 1 tablespoon grapefruit juice, can sub lime juice
• 1 scotch bonnet peppers or 1 habanero pepper
• 1/4 cup finely chopped red onion
• 1 garlic clove, finely minced
• salt and pepper
• 8 soft flour tortillas or 8 soft corn tortillas
• 2 avocados, thinly sliced with
• 1/2 lime, juice of
• 2 cups red cabbage, finely shredded
• 1 cup jicama, finely julienned
• 2 cups sour cream
• 1 teaspoon fresh lime juice
• 1 -2 teaspoon honey
• 1 tablespoon white rum